Starters
Homemade Soup of the Day 3.80
Served with sliced baguette
Sauteed Garlic Mushrooms 4.90
Served on crisp toast with parmesan cheese
and a balsamic reduction
Fishermans Chicken Liver Pate 4.90
Our chef`s homemade pate served with
warm toast and homemade tomato chutney
Thai Fishcakes 4.90
Spicy homemade Thai Fishcakes served with
salad and a spicy dip
Smoked Haddock Tartlet 5.20
Topped with a poached egg and hollandaise sauce
finished with a balsamic dressing
Prawn Cocktail 5.90
Marinated prawns served on a bed of mixed salad
leaves topped with a tangy marie rose sauce
Tri- fish Medley 6.50
Smoked salmon, crab and prawns
served with a tangy dressing and lemon wedges
Main Dishes
Bangers & Mash 6.50
3 pork sausages served on a bed of creamy
mashed potato with peas and homemade gravy
Lasagne & Salad 6.90
Homemade beef lasagne served with salad
Chilli Con Carne 6.90
Homemade Chilli served with rice or chips
Homemade Pie of the Day
7.50
Served with creamy mashed potato, peas and
gravy
Homemade Italian Meatballs 6.50
Served with freshly cooked pasta in a
tomato and basil sauce
Fishermans Burger 6.90
Our own special recipe burger served with
hand cut chips, salad garnish and
homemade tomato relish
Extra toppings €1 each
Cheese, Bacon, Grilled Mushrooms,
Fried Egg, Pepper Sauce
Grilled Loin of Pork 10.90
Served with garlic potatoes, roasted vegetables
and
finished with a pork and sherry jus
Grilled Chicken Rossini 11.50
Whole chicken breast topped with a pate
sauce
served with creamy mashed potato
and cardamon scented carrots
Fillet Steak 16.50 Sirloin Steak 14.50
Cooked the way you like and served with
hand cut chips, grilled tomatoes,
mushrooms & onions
Choice of sauces: Dianne, Garlic, Pepper or
Stilton 1.50
Mixed Indian Platter
12.90
2 types of curry, pilau rice, naan bread,
1 vegetable pakora, 1 poppadom and spicy onions
Side Dishes
Bread & Ali Oli 2.50
Garlic Bread 3.20
Garlic Bread with Cheese 4.00
Mixed Salad 3.50
Onion Rings 2.80
Hand Cut Chips 2.80
Seafood Dishes
Traditional Fish and Chips 7.50
Freshly battered fish served with hand cut chips
and garden or mushy peas.
Seared Salmon Fillet 10.50
Served with sauteed potatoes and crisp salad
finished with a Cajun sauce
Moules Mariniere 10.50
A large bowl of locally source Mussels steamed in
white wine and garlic, finished with cream and
fresh herbs and served with toasted garlic bread
Seafood Pasta 9.90
Freshly cooked pasta with smoked salmon and
prawns in a light tarragon sauce
Smoked Haddock 10.50
Poached fillet of smoked haddock
served with potato gratin and braised leeks
with a cheese and chive sauce
Salads & Vegetarian
Options
All our salads are served on a bed of
Mixed salad leaves with tomato, onion and
cucumber
Fishermans Chicken Cesar Salad 8.20
Finished with crispy bacon, anchovies, poached
egg,
croutons, parmesan cheese and our cesar salad
dressing
JD Chicken Salad 7.90
Sliced chicken breast coated in a sweet Jack
Daniels glaze served on a bed of dressed salad finished
with
croutons and parmesan cheese
Seafood Salad 7.90
Smoked salmon, crab and prawns with a tangy
marie rose sauce
Warm Roasted Vegetable Salad 7.50
Roasted Mediterranean vegetables in a balsamic
vinaigrette dressing with goats cheese on a bed
of salad
Vegetable Pasta Bake 6.50
Mediterranean vegetables with pasta topped with
parmesan cheese and herb pesto
Traditional Roast
Dinners
Served every day from 1pm till 6pm
Starters
Homemade Soup of the Day
Or
Homemade Chicken Liver Pate
Main Courses
Choice of Roasted Meats,
Roast Potatoes, Fresh Seasonal
Vegetables,
Yorkshire Pudding and Gravy
Desserts
Choose from our daily selection of
Delicious Homemade Desserts
3 Courses from €13.50
2 Courses from €10.50
Main Course from €7.50
Wine List
White
House Dry 2€ Glass 8€ Bottle
House Medium 2€ Glass 8€ Bottle
Blanc Pescador 9.50 € Bottle
Vina Sol
11.50
Kumala Colombard Chardonnay
13.50
Rose
House Rose 2€ Glass 8€ Bottle
Cresta Rosa 9.50 € Bottle
Lancers 11.50 € Bottle
Red
House Red 2€ Glass 8€ Bottle
Campo Viejo 11.50 € Bottle
El Coto Crianza 12.50 € Bottle
Kumala Cabernet Sauvignon 13.50 € Bottle